Making a mango smoothie is incredibly, provided you have a blender, some ice and right ingredients. Here's how you do it (roughly)
Start with Mango nectar. You should be able to get it at your local supermarket. If not, sucks to be you. Looza makes a nice one, but it doesn't really matter. Splash about 12 ounces of nectar. Then add about a quarter cup of milk for creaminess. Add enough ice to the blender so it sticks up above the the level of the liquid and blend it all together. If it's too thick and won't blend, add more nectar until it will. If it's too thin, add more ice. Blend until smooth, about 2 minutes. That's it.
If you want to kick it up a notch hit it with some fresh mango, or (almost even better), if you live near a Trader Joe's, pick up a bottle of Mango Quarters in Mango Juice. Add in a few quarters and a bit of the juice and you'll end up with something truly amazing.
Leave a comment