Hey, it's Cinco de Mayo, even here in Samoa. So in honor of the Mexican defeat of the French at Puebla, I ate lunch at the Mexican Restaurant in town, Ricordo's (chilli con carne).

Tonight I'm going to make "California" hamburgers with a little guacamole. I should have cooked the meal I made last night tonight. I had pepper-lime steak fajitas with tortillas that I made myself. It was messy, but then again, all things fun are messy.