This weekend I made Blue Cheese Pizza.

Twice.

One of the local Italian restaurants, Giordana's, makes a blue cheese pizza which is fantastic, which is how I got the idea. It's not something I ever would have thought of myself. But the blue cheese is so tangy. It really is an incredble taste on the pallette.

When I found a small wedge of blue cheese at Lucky Foodtown for 4 tala 80 on Friday, I had to snap it up.

The sauce was fat free pizza sauce from Trader Joe's that my brother sent to me. I used mozzerella, blue and another cheese from New Zealand called "Tasty". The toppings were fresh basil, cilantro and scallions.

The pizza went down really good with McWilliams Cabernet Shiraz from South Australia. (The Finlandia cranberry is just a candle holder).

I'm definately going to have to make this one again.