I'm starting to become addicted to making my own pizza. It's so fun and so damn good.

Tonight I made two little "cheeseburger" pizzas. The toppings were hamburger sauteed in garlic and a little balsamic vinegar with some white cheddar cheese sprinkled on top.

The crust was a little thicker than I wanted because I greased the pan with olive oil and I couldn't pound down the pizza without it sliding right back to place and into form because of the oil. I just lowered the oven temp a little and increased the cooking time and it worked out fine.