Home Made Latte

I was insipired this morning by two things:

1) My new espresso maker (and foam maker).
2) The prospect of eating at Riva Fish House in Santa Cruz, CA where I worked as a busboy and host in 1996 and learned to make wicked lattes.

This is the first one I've made since I skipped Santa Cruz to take an (unpaid) internship at CNN. It was as delicious as it looks.