Last night it was pizza time again (I'm guess I'm becoming obsessed). But this time, there were a few minor differences.

One, I lost the recipe, so I had to fudge it a little. Then I moved venues and baked the pizze in the awesome industrial oven at the hostel where a few of the volunteer live. I didn't have mozzarella, so I used aged cheddar. Last, I changed toppings to onions, garlic, green peppers and sausage.

I also had a round "pizza" tin so I could make the dough round. Damn, it really was looked and tasted fucking delicious.

I hope this one meets with approval of a few of the skeptics out there.